What are the major sources of sugars consumed in the U.S.?

Published on April 24, 2012 by

Table sugar, honey, syrup, candy, jam or jelly, gelatin desserts, soft drinks, fruitaides, lemonades and other fruit punches, sweetened grains like cookies and cakes, dairy desserts such as ice cream, sweetened milks and yogurts.
This does not include diet or sugar-free varieties with sugar replacers or substitutes.

Filed under: Prevention

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